Close your eyes for a moment. Imagine the warmth of an oven lit at dawn, the scent of ancient grain wafting through the air, and the golden stream of extra virgin olive oil meeting the spelt flour, poured with the slow gestures of times gone by.
Pan Da Re Farrottini are born this way: they aren’t just crunchy bites, but small pieces of history and land. Every bite captures the authentic rusticity of spelt, the purity of EVO oil, and the artisanal passion of Forno Da Re. Crunchy, genuine, and truly memorable.
Simplicity is an ancient art
A few carefully selected ingredients to rediscover the authentic taste of tradition.
Organic spelt flour
Prepared with selected organic spelt flour, ideal for rediscovering the authentic, rustic taste of ancient grains.
100% natural and organic ingredients
Kneaded exclusively with organic extra virgin olive oil, organic malt extract, and organic dry yeast.
Careful artisanal passion
The result of Forno Da Re's signature care, combining traditional baking with a genuine, light crunch.
We prepare them this way, respecting the rhythms of nature and the craft of Forno Da Re, to offer you a healthy, crumbly, crunchy bite with an unmistakable character. Perfect for sharing, irresistible to snack on alone.
Only natural ingredients
A special place
Where the land meets the table
It’s the place where you sit together, uncork a good bottle, and share a hearty laugh. For those moments of authentic conviviality, we created Farrottini.
We take the finest spelt, knead it with the best extra virgin olive oil, and bake it until it becomes golden and incredibly crunchy. Bringing Forno Da Re Farrottini to the table means choosing well-being without sacrificing pleasure, giving your guests the taste of artisanal tradition.
