The artisanal spirit of our origins
From Papà Remo's bakery
Our company, originally founded as a small village bakery, has been operating since 2001 out of our facility in Orsago, in the province of Treviso.
From Papà Remo’s bakery, which every day baked bread, breadsticks, and pastries, we gradually moved – without ever losing the artisanal spirit of our origins – into the exclusive creation and production of crunchy, crumbly breadsticks: unique products, perfect to enjoy at any time of day.
Our production stands out for the high quality of our carefully selected raw materials and for our ongoing research: our goal is baking that respects tradition while staying attentive to a modern diet focused on everyday well-being.
From our bakery to your table
Our Distribution Channels
Our product lines are now successfully distributed throughout Italy through four main channels:
- G.D.O. (Large-Scale Retail)
- Discount stores
- HO.RE.CA.
- Private Label
Caring for our people
The SIG Project: Studying Together While Playing
We are also constantly committed to the well-being of our employees. That’s why S.I.G. (Studying Together While Playing) has become a fixed event on our calendar: right after schools close, employees’ children are welcomed into the company for nearly a month. Together with dedicated educators, the children are guided through their summer homework. This way, in August, parents can truly enjoy a worry-free vacation!